Historical Marker

Citrus Fruit Developed in Rio Grande Valley - Red-Meat Grapefruit

Weslaco, Hidalgo County · Texas
Erected 1966

The red grapefruit found in 1929 had a flaw: its color faded toward pink. Freezes in 1949, 1951 and 1962 pushed Texas growers away from white and pink fruit, and breeders at Weslaco kept chasing a deeper red. Richard Hensz of the Texas A&I Citrus Center treated bud wood with radiation, and the Rio Red registered in 1984 held its color and became the state's dominant grapefruit. The Legislature named the Ruby Red the state fruit in 1993.

What the plaque says

Citrus Fruit Developed in Rio Grande Valley - Red-Meat Grapefruit Unique and colorful product of saline-alkaline soil of Rio Grande Valley of Texas. Bred of Thompson Pink Wood budded on Sour Orange rootstock. Two nurserymen, A. E. Henninger of Mission and Dr. J. R. Webb of Donna, discovered red fruit in their orchards in 1929. They cast lots and Henninger won right to get a patent. He named his variety "Ruby Red," and was issued U.S. Plant Patent No. 53. Dr. Webb's new strain, "Red Blush," is equally popular. Both varieties, with rose-colored meat and red-tinged rinds, are sweet, early, delectable fruits. (1966)

Where it stands

26.15506, -97.96182 · Directions

Worth the stop nearby

More markers nearby

← All historical markers