Historical Marker

Dambach-Besier Home

Fredericksburg, Gillespie County · Texas
Erected 1985

Through the nineteenth century Texas milk production was mostly a haphazard subsistence business: town dwellers as well as farm families kept milk cows, drank fresh milk and made butter and cheese. Cheese making was the first dairying to leave the farm, though most cheese eaten in Texas after the Civil War came from the dairy belt between New York and Wisconsin. Several small creameries of the 1880s failed, but twelve operated by 1900, and by 1914 about 100 made more than five million pounds of butter a year, with a dozen times as much still made at home.

What the plaque says

Dambach-Besier Home This rock house was probably built by F. Dambach, who bought the lot in 1867 for $70 and sold it two years later for $450. This was a full-time residence rather than a weekend "Sunday House." The porch was added during the ownership of Anna Besier, who acquired the property in 1881. The widow of George Besier, Anna moved into town so her four children would be close to school. She kept cows in a pasture across the street and sold milk, butter, and cheese. The Besier family owned the property until 1966. (1985)

Where it stands

30.27845, -98.87738 · Directions

Worth the stop nearby

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